Ground Beef Brown Gravy Corn Tortilla
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These Easy Basis Beef Tacos are the perfect choice for a casual, no fuss taco night at home. Fast, simple, and satisfying!
There is one matter I know I volition always be able to depend on. My family loves tacos. I've done them countless ways, from complex to uncomplicated, depending on the solar day and my energy level. These Easy Footing Beef Tacos are a regular on my bill of fare programme when I know I've got a busy day ahead.
This uncomplicated recipe turns footing beef into saucy, seasoned taco filling that cooks up in nada flat. Pile information technology on lightly fried tortillas and load them upwards with classic taco toppings for an like shooting fish in a barrel, satisfying meal.
Ingredient Notes
For the Footing Beef Taco Filling
- Ground beefiness – I apply 90% lean footing beef and drain off as much of the excess grease as possible after cooking.
- Onion – The but prep involved before starting the filling is dicing 1 cup of yellow onion. Easy!
- Taco seasoning – I highly recommend stocking Homemade Taco Seasoning Mix in your pantry at all times. It is far tastier than store bought varieties and you tin control the amount of sodium when you mix it up.
- Tomato sauce – Adds flavor and a saucy base of operations for the seasonings.
- Water – I add a little water to taco filling to thin and loosen it upwardly a flake.
For the Tortillas
- Oil – Canola oil is a neutral, high fume point oil that is the adept choice for lightly frying tortillas.
- Tortillas – I love using corn tortillas for that classic taco flavour but you can absolutely go with any you love. Flour, corn/wheat, or corn/flour blend tortillas are also a bang-up option.
Archetype Ground Beef Taco Toppings
- Cheese – We love sharp cheddar.
- Sour cream – Light or regular.
- Diced reddish onion
- Chopped avocado
- Diced tomato
- Shredded iceberg lettuce – It'south got to exist iceberg, baby!
- Cilantro
- Hot sauce – Like Cholula or your favorite brand.
To save time, prep the toppings in accelerate and refrigerate until ready to serve, or enlist the help of a family member to be the prep cook!
How to Make Piece of cake Ground Beef Tacos
- Coat a nonstick skillet with cooking spray and place it over medium heat. When hot, add together the basis beef and onion and melt, breaking up the meat with a wooden spoon until browned and crumbled.
- Drain any excess grease and return the skillet to the rut. Add the Bootleg Taco Seasoning Mix and cook, stirring for a minute or 2, or until the meat is well coated with the spices.
- Add the love apple sauce and h2o. Rut mixture until bubbles then reduce rut under skillet to medium-low.
- Simmer for about five minutes or until the sauce has reduced. Remove from the heat.
While the filling is simmering and resting off the oestrus, you tin prepare the toppings and tortillas. See the recipe card below for the easy instructions for lightly frying your tortillas.
How to Keep Tortillas Warm
An cheap cloth tortilla warmer does an amazing job of insulating cooked tortillas and keeping them warm until you lot are gear up to serve. Since I have a good sized group here, I tin't tell you lot how handy this matter is! It works beautifully to keep tortillas warm for up to an hour.
Storage Instructions
Refrigerator
Transfer leftover Basis Beefiness Taco Filling to an airtight container and refrigerate. Utilise within 3 to iv days or freeze it for longer storage.
Freezer
Allow the Ground Beef Taco filling to cool and then transfer it to a freezer safe plastic storage bag or other freezer safe container. Characterization the container and freeze. Use the frozen ground beef filling within 3 to four months for the best quality. Safely thaw it overnight in the refrigerator before reheating.
More Taco Dark Favorites
- Crock Pot Chicken Tacos
- Carnitas (Oven or Slow Cooker)
- Shredded Mexican Beef
- Grilled Chimichurri Chicken Tacos
- Shredded Chipotle Pork
Easy Basis Beef Tacos
These Easy Basis Beef Tacos are the perfect choice for a casual, no fuss taco night at abode. Fast, simple, and satisfying!
Grade: Main Course
Cuisine: Mexican
Keyword: easy basis beef tacos
- 1½ pounds xc% lean ground beef
- 1 cup diced xanthous onion
- two tablespoons homemade taco seasoning mix
- 8 ounces tomato sauce
- ½ loving cup water
For the Tortillas
- 2 tablespoons canola oil divided, plus additional equally needed (optional)
- 12 5-inch corn tortillas
Optional Toppings
- ¾ loving cup shredded cheddar cheese
- ¾ cup sour cream, low-cal or regular
- diced red onion, chopped tomato, chopped avocado, shredded iceberg lettuce, cilantro, hot sauce
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Place a nonstick skillet over MEDIUM heat and coat it with nonstick cooking spray.
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When hot, add together the ground beef and onion and cook, breaking up the meat with a wooden spoon until browned and crumbled, about 5 minutes. Drain any excess grease and render the skillet to the rut.
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Add the taco seasoning and cook, stirring for a minute or two, or until the meat is well coated with the spices. Add the tomato sauce and h2o. Estrus mixture until bubbling and then reduce heat under skillet to MEDIUM-LOW. Simmer for nearly 5 minutes or until the sauce has reduced. Remove from the estrus.
Prepare the Tortillas
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Add together but plenty oil to a ten- to 12-inch skillet to lightly coat the bottom and place it over MEDIUM-Loftier heat. When the oil is hot (simply not smoking) add a tortilla and cook information technology for most 30 to 60 seconds, or until aureate brown and toasted. Flip and cook for another 30 to 60 seconds to toast the other side. Transfer the tortilla to a double layer of paper towels and blot any excess oil with additional paper towels. Repeat with remaining tortillas, adding boosted oil as needed.
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Alternately, skip the oil and toast your tortillas in a dry skillet over MEDIUM-HIGH heat for virtually 30 to sixty seconds per side, or until nicely toasted.
Nutrition information was calculated for ii tacos per serving each with one tablespoon cheese and light sour cream.
To save fourth dimension, prep the toppings in advance and air-condition until fix to serve, or enlist the aid of a family member to be the prep cook!
Storage Instructions
Refrigerator
Transfer leftover taco filling to an airtight container and air-condition. Use within 3 to iv days or freeze it for longer storage.
Freezer
Permit the taco filling to absurd and and then transfer it to a freezer safe plastic storage bag or other freezer prophylactic container. Label the container and freeze. Use the frozen ground beef filling within iii to 4 months for the all-time quality. Safely thaw it overnight in the fridge before reheating.
Serving: 2 tacos · Calories: 431 kcal · Carbohydrates: 22 yard · Poly peptide: xxx yard · Fatty: 25 g · Saturated Fat: x g · Trans Fatty: i g · Cholesterol: 99 mg · Sodium: 465 mg · Potassium: 664 mg · Fiber: 3 m · Sugar: 3 g · Vitamin A: 479 IU · Vitamin C: 5 mg · Calcium: 194 mg · Fe: 4 mg
Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at dwelling.
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